Dzina | Procaine |
Mawonekedwe | White ufa |
Cas | 59-46-1 |
Putiry | ≥99% |
Kulemera kwa Maselo | 236.310 |
Malo osungunuka | 61ºC |
Boiling Point | 373.6±22.0 °C pa 760 mmHg |
Molecular Formula | Chithunzi cha C13H20N2O2 |
Timapereka ntchito zapadera zogwirira ntchito kuphatikiza chilengezo chotumiza kunja, chilolezo cha makonda ndi chilichonse
potumiza, izi zimatipangitsa kuti tizitha kukupatsirani ntchito yoyimitsa kamodzi kuchokera ku dongosolo kupita kuzinthu zomwe zimatumizidwa kudzanja lanu.
tidzayesetsa momwe tingathere kuti tikukhutiritseni:
1. Zopangidwira makasitomala onse.
2. Mayeso a chipani chachitatu pazinthu zomwe mukufuna.
3. Yesani zowerengera zanu ndikupangirani.
4. Kuchotsera kochepa kwa makasitomala akale.
5.24 maola utumiki.
Q1: Kodi ndingapeze zitsanzo
A: Inde, tikhoza kupereka chitsanzo chaulere, koma mtengo wotumizira ulipidwe ndi makasitomala athu.
Q2: Momwe mungayambitsire maoda kapena kulipira
A: Invoice ya Proforma idzatumizidwa kaye mutatsimikizira kuyitanitsa, ndikuyika zambiri zathu zakubanki.Malipiro a T/T, Western
Union, BTC, MoneyGram
Q3: Momwe mungatsimikizire Ubwino wa Zamalonda musanayike maoda
A: Mutha kupeza zitsanzo zaulere pazinthu zina, mumangofunika kulipira mtengo wotumizira kapena kukonza zotumiza kwa ife ndikutenga zitsanzo.Mutha kutitumizira zolemba zanu ndi zopempha zanu, tidzapanga zinthuzo malinga ndi zomwe mukufuna.
Q4: MOQ wanu ndi chiyani
A: MOQ yathu ndi 1kg.Koma nthawi zambiri timavomereza zochepa monga 100g pokhapokha ngati mtengo wa chitsanzo ulipire 100%.
Q5: Nanga bwanji nthawi yobweretsera
A: Nthawi yobweretsera: Pafupifupi masiku 3-5 mutatsimikizira kulipira.(Tchuthi yaku China sichinaphatikizidwe)